The way we eat: from CSA to USDA

http://www.localharvest.org/csa/

http://www.coopdirectory.org/

http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=Temp la...

The benefits of local food, seasonal food, and sustainable food are beyond environmental. Food goes in your body!

You local co-op can probably help you get on board with a CSA or other farming group. Your neighbors need the investment! 

Seasonal recipe for the squash and corn season here in Georgia:

Simple Summer Succotash

4 ears sweet corn, steamed then cut from cob

1 pint grape tomatoes

1 lb yellow squash cut to same size as tomatoes

2 cups lima beans

Saute veggies in 1 TBSP butter (or soy butter) and 1 TBSP organic salt-free cajun seasoning (Frontier makes a great one you can get at the co-op in the bulk section)

Serve over steamed rice.