Introducing Mastering the Art of Sustainable Cooking, a cooking contest from Brighter Planet.
There’s no shortage of conservation tips out there. We’ve all seen them. But let’s face it: the real inspiration lies in stories demonstrating real people’s real life experiences reducing their impact, proving how you can have fun getting it done. Share your experience of how you use less energy and reduce waste without sacrificing nutrition, flavor, or the joy of sharing a delicious meal!
The contest gives you, regardless of your culinary experience, the opportunity to inspire others to create great food that’s also good for the planet.
Top experiences will be judged by a panel that includes Alice Waters, Bill McKibben, Amy Trubek, and Gary Hirshberg, and dozens of winners will take home sustainable cooking prizes including cookbooks, magazine subscriptions, cookware, and Amazon Kindles!
Anyone can participate. The contest runs through December 31. Winners will be announced in January.
For more information, please visit the contest announcement page at the Brighter Planet blog.
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What a great family event. A family that eats together has fun all the time