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Eating with the seasons
Academic Level: Undergraduate Publisher: Arnold Creek Productions, Inc. Published Date: Aug 2007 Comment(s): 1 Shari Raider, Owner of Sauvie Island Organics By joining a community sponsored agriculture (CSA) member, you commit to eating food in tune with the seasons. This opens families to wonderful opportunties to try new types of produce and improve their diets. Arnold Creek Productions, Inc. produces inspirational and educational media on sustainability and green business. Visit our Web site to learn more about our feature length educational DVDs: "Architecture to Zucchini: The people, companies and organizations pioneering sustainability," "Good Food, Good Business" and "Naturally Successful: Entrepreneurship that redefines the bottom line." These videos are listed in the Marketplace section of Greenopolis. (1 vote) |
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Excellent Habit
By eating the seasonal fruits and vegetables we can not only save huge energy required for preservation, supply chain logistics etc., but it suites our body requirement also. If we examine nature closely we can observe that nature produces food according to the seasonal requirement of body. Watermelon is available in summer when our body requires more water. Similarly nuts are available in winter when our body require high minerals and concentrated food.
Love Nature ........Save Nature