Cabot Cheese

About Us

"There's efficiency and strength when we work together." That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919.

Dedicated farmer-owners provide the fresh milk our cheese makers skillfully craft into award-winning cheddar. Our Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.