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Awards
Greenopolis PartnerGreenopolis Founder

Cabot Cheese

Awards

Awards

2007   First Place for Habanero Cheddar in the Hot Cheese Category at Scovie Awards.
    Top Scoring Hot Cheese for Pepper Jack at Scovie Awards.
    Top Scoring Reduced Fat Cheddar for 50% Reduced Fat Jalapeño Cheddar at the U.S. Championship Cheese Contest.
     
2006   Grand Champion, Best of Class for Clothbound Cheddar, First place for both Salted and Unsalted Butter, Second place for Old School Cheddar at American Cheese Society.

First place for Sharp Cheddar and Second place for Clothbound Cheddar at World Championship Cheese Contest.

     
2005   First place for Monterey Jack at the American Cheese Society. First and second place in the Hot Cheese category at the Scovie Awards for Habanero Cheddar and Pepper Jack.
     
2003-04   First Place in the Flavored Hard Cheese Category and First Place for Salted Butter at the U.S. Championship Cheese Contest.
     
2003   Best New Dairy Product Award for Chipotle Cheddar at the International Dairy Deli Bakery Association Show.
     
2003   Top Scoring Hot Cheese for Habanero Cheddar at the Fiery Food Challenge.
     
2002   First place in the Outstanding Classic at the International Fancy Food Show.
     
2001   First and Third place in the Aged Cheddar category at the U.S. Championship Cheese Contest.
Third in the Cheddar category and 2nd, 3rd and 5th in the Flavored Hard Cheese category. Cabot's five total ribbons were the most ever at this contest.
     
1999   First place in the Cheddar category at the U.S. Championship Cheese Contest.
     
1998   First place in the Cheddar and Flavored Cheese (Five Peppercorn) categories at the 22nd Biennial World Championship Cheese Contest held in Green Bay, Wisconsin.
     
1995   First place in the Aged Cows Milk Cheddar category at the American Cheese Society Competition.

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